Restaurant

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through pe...

Required ID: 54083 Restaurant Team player Working at Love s is a very different kind of job. We want you to succeed, not just do the work. Whether you want a part-time job to pay bills, or are interested in learning the business to build a career, we have your back. That s how we do it. Our Teammates Rock! Yes, rock! Restaurant Teammates are in a unique position. You interact with every custome...

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. REQUIRED FUNCTIONS: The required functions of the Crew Pers...

At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco. The Sysco Louisville located at 77...

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. CRITICAL FUNCTIONS: The required functions of the Crew Pers...

The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant's business plan. The Shift Leader ensures all Crew Members and Team Leaders are performing their job duties and meeting expectations in all areas of their job details. Must be a m...

Benefits include the following: Tuition Assistance Free Uniforms Free Meals Health Insurance Bonus plan Adjustable hours General Manager - McDonald s company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. Peop...

PILOT FLYING J. PILOT FLYING J Looking for Shift Leaders - Pay up to $15.00 per hour. Looking for Cashiers - Housekeeping - Prep Cooks - Retail - Restaurant Team Members: Pay up to $11.00 per hour. We are leaders in ...

PILOT FLYING J. PILOT FLYING J Looking for Shift Leaders - Pay up to $15.00 per hour. Looking for Cashiers - Housekeeping - Prep Cooks - Retail - Restaurant Team Members: Pay up to $11.00 per hour. We are leaders in ...

Closes: Open Until FilledPart-time position available in our 8 county area, primarily Warren County, in Food Services. Will be responsible for the preparation of meals and snacks for our Agency Programs. Qualifications:Minimum requirements are a high school diploma (or GED), with good knowledge of math. Previous experience in quantity food purchasing and preparation is highly desirable. Salary:...

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. REQUIRED FUNCTIONS: The critical functions of the Crew Pers...

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. KEY FUNCTIONS: The key functions of the Crew Person positio...